DINNER MENU - (24 hours notice required) |
| Entrees |
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per serve |
Mezedes platter for 2 - a selection of Olives, fetta cheese, salami, anchovies, artichoke hearts and dips. Served with crusty bread and olive oil |
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$25 |
| Mains |
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Chasseured chicken medallions rubbed with zatar served with a pinot gris reduction on a bed of cracked potatoes with seasonal greens |
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$25 |
| Chasseured pork fillets rubbed with Moroccan spices served with nebbiolo reduction on a bed of cracked potatoes with seasonal greens |
|
$25 |
| Cheese |
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| Platter for 2 people of three cheese with crackers & nuts |
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$25 |
| Sweets |
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| Fresh fruit plate |
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$10 |
| Coffee - Vittoria blend: pot for two served with biscotti |
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$8 |
| Teas - various: pot for two served with biscotti |
|
$8 |
Please advise of any dietary requirements |
DINNER MAY BE BOOKED AND PAID FOR AT TIME OF ARRIVAL
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BOOKINGS
Weekend bookings of two nights (three nights for long weekends) are available.
Single nights are available during the week.
A prior booking is essential. A deposit of the cost of one night’s accomodation is
required to secure a firm booking. Cancellation policy is full refund of deposit on notification up to four days prior. Three days or fewer notification will result in loss of deposit.
Note: The Retreat is not suitable for children and the frail aged. Pets are not allowed.
Smoking is not allowed in The Retreat. |
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