| Forum Hosted by: Jeni Surmon 20 May 2012 |
Chat with Burt in the Forum |
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| Video Hosted by: Jeni Surmon 22 May 2012 |
Food match with vintage style PortJoin Jeni & Burt in the kitchen as they prepare Poached Quinces in Mt Surmon 2006 Portage and Stawberries in red wine to serve with Mt Surmon 2006 Portage |
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| Video Hosted by: Jeni Surmon 24 May 2012 |
Dr Roberta Veale joins Mt Surmon's Biggest Morning TeaDr Roberta Veale with talk with the Hon Jing Lee, MLC who is guest speaker at Australia's Biggest Morning Tea in Scarlattis Gallery. Roberta will also chat with the exhibiting artist Michelle Wheadon along with other guests |
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| Forum Hosted by: Jeni Surmon 27 May 2012 |
Chat with Burt in the Forum |
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| Forum Hosted by: Jeni Surmon 3 Jun 2012 |
Chat with Burt in the Forum |
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| Video Hosted by: Jeni Surmon 5 Jun 2012 |
Food match with Cabernet SauvignonJoin Jeni & Burt in the kitchen as they prepare Tuscan Mandarin Marmalade to glaze roast pork and match with Mt Surmon 2006 Cabernet Sauvignon. |
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| Forum Hosted by: Jeni Surmon 10 Jun 2012 |
Chat with Burt in the Forum |
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| Forum Hosted by: Jeni Surmon 17 Jun 2012 |
Chat with Burt in the Forum |
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| Video Hosted by: Jeni Surmon 19 Jun 2012 |
Food match with NebbioloJoin Jeni, Burt, and Donna & Marney (the winemakers) as they prepare red, yellow and green capsicums for a simple, colourful, flavourful entree to match with Mt Surmon 2009 Nebbiolo |
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| Forum Hosted by: Jeni Surmon 24 Jun 2012 |
Chat with Burt in the Forum |
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| Video Hosted by: Jeni Surmon 3 Jul 2012 |
Food match with ViognierJoin Jeni & Burt in Scarlattis kitchen whilst they pickle eggs to use on an entree of steamed asparagus spears on a croute with home made mayo and a garnish of chopped pickled egg. This will be matched with Mt Surmon 2011 Viognier |
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| Forum Hosted by: Jeni Surmon 8 Jul 2012 |
Chat with Burt in the Forum |
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| Forum Hosted by: Jeni Surmon 15 Jul 2012 |
Chat with Burt in the Forum |
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| Video Hosted by: Jeni Surmon 17 Jul 2012 |
Food match with 100 BlossomsJoin Jeni & Burt in Scarlattis kitchen as they prepare a hazelnut sponge and poached nectarine tart and honeyed yogurt to serve with Mt Surmon 2010 100 Blossoms |
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| Forum Hosted by: Jeni Surmon 22 Jul 2012 |
Chat with Burt in the Forum |
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| Forum Hosted by: Jeni Surmon 29 Jul 2012 |
Chat with Burt in the Forum |
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| Video Hosted by: Jeni Surmon 31 Jul 2012 |
Food match with Cabernet SauvignonJoin Jeni & Burt in Scarlattis kitchen as they prepare a fricassee of rabbit and black olives to match with Mt Surmon 2006 Cabernet Sauvigon. |