Forum
Hosted by:
Jeni Surmon
20 May 2012
 

Chat with Burt in the Forum

Video
Hosted by:
Jeni Surmon
22 May 2012
 

Food match with vintage style Port

Join Jeni & Burt in the kitchen as they prepare Poached Quinces in Mt Surmon 2006 Portage and Stawberries in red wine to serve with Mt Surmon 2006 Portage

Video
Hosted by:
Jeni Surmon
24 May 2012
 

Dr Roberta Veale joins Mt Surmon's Biggest Morning Tea

Dr Roberta Veale with talk with the Hon Jing Lee, MLC who is guest speaker at Australia's Biggest Morning Tea in Scarlattis Gallery. Roberta will also chat with the exhibiting artist Michelle Wheadon along with other guests

Forum
Hosted by:
Jeni Surmon
27 May 2012
 

Chat with Burt in the Forum

Forum
Hosted by:
Jeni Surmon
3 Jun 2012
 

Chat with Burt in the Forum

Video
Hosted by:
Jeni Surmon
5 Jun 2012
 

Food match with Cabernet Sauvignon

Join Jeni & Burt in the kitchen as they prepare Tuscan Mandarin Marmalade to glaze roast pork and match with Mt Surmon 2006 Cabernet Sauvignon.

Forum
Hosted by:
Jeni Surmon
10 Jun 2012
 

Chat with Burt in the Forum

Forum
Hosted by:
Jeni Surmon
17 Jun 2012
 

Chat with Burt in the Forum

Video
Hosted by:
Jeni Surmon
19 Jun 2012
 

Food match with Nebbiolo

Join Jeni, Burt, and Donna & Marney (the winemakers) as they prepare red, yellow and green capsicums for a simple, colourful, flavourful entree to match with Mt Surmon 2009 Nebbiolo

Forum
Hosted by:
Jeni Surmon
24 Jun 2012
 

Chat with Burt in the Forum

Video
Hosted by:
Jeni Surmon
3 Jul 2012
 

Food match with Viognier

Join Jeni & Burt in Scarlattis kitchen whilst they pickle eggs to use on an entree of steamed asparagus spears on a croute with home made mayo and a garnish of chopped pickled egg. This will be matched with Mt Surmon 2011 Viognier

Forum
Hosted by:
Jeni Surmon
8 Jul 2012
 

Chat with Burt in the Forum

Forum
Hosted by:
Jeni Surmon
15 Jul 2012
 

Chat with Burt in the Forum

Video
Hosted by:
Jeni Surmon
17 Jul 2012
 

Food match with 100 Blossoms

Join Jeni & Burt in Scarlattis kitchen as they prepare a hazelnut sponge and poached nectarine tart and honeyed yogurt to serve with Mt Surmon 2010 100 Blossoms

Forum
Hosted by:
Jeni Surmon
22 Jul 2012
 

Chat with Burt in the Forum

Forum
Hosted by:
Jeni Surmon
29 Jul 2012
 

Chat with Burt in the Forum

Video
Hosted by:
Jeni Surmon
31 Jul 2012
 

Food match with Cabernet Sauvignon

Join Jeni & Burt in Scarlattis kitchen as they prepare a fricassee of rabbit and black olives to match with Mt Surmon 2006 Cabernet Sauvigon.